It's not just bread that rises. Women have been staking their territory in the food industry with tenacity over the last five years. Rising through the male-dominated space with innovative and bankable ideas in the kitchen, on TV and YouTube, even in print.  

We have tapped women from every aspect of the food world, from restaurant owners to content creators to wine connoisseurs. Meet the list of Food Femmes below. 

KERRY DIAMOND & CLAUDIA WU

Co-founders of Cherry Bombe

ELLEN BENNETT

CEO of Hedley & Bennett
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FARRYN WEINER

Vice President, Marketing & Brand Innovation at sweetgreen

SARAH MICHELLE GELLAR & GALIT LAIBOW

Co-founders of Foodstirs

KAI KANI

16-Year-Old Culinary Prodigy
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