Ah, the holidays. When the days get shorter, the weather gets chillier, and the festivities get merrier. Just because you’re still in the office doesn’t mean you shouldn’t be basking in the holiday cheer. Our suggestion? Mix things up with some office-friendly Health-Ade mocktails.

Not only will you raise spirits, you’ll quickly become the office favorite without spending hours baking. So you can get happy while getting your shit squared away before that well deserved PTO.

We also highly recommend Christmas sweaters for enhanced joy.

Here are some recipes you can make with Health-ade’s seasonal Holiday Cheers Kombucha to get lit:

HOLIDAY CHEERS ICED COCOA MOCKTAIL

Original recipe from Ashley Cuoco of Cuoco Contento

Makes 4 servings

Ingredients

12 oz Holiday Cheers Health-Ade Kombucha, chilled
8 oz cold brew coffee, chilled
20 oz hazelnut milk, chilled
6 oz crushed ice
1 tsp cinnamon
2 tsp cocoa powder
6 drops chocolate bitters
2 tsp honey plus more for coating rim
2 oz finely shaved chocolate, for coating rim
4 dark chocolate squares, cut into triangles, for garnish

Directions

In a high-powered blender, combine kombucha, coffee, hazelnut milk, crushed ice, cinnamon, cocoa powder, bitters and honey. Blend on high speed for 1 minute, until well combined and frosty.
Take a dab of honey and gently coat rims of chilled glasses. Dip into shaved chocolate and swirl to evenly coat.
Divide drink evenly between glasses and garnish with chocolate triangle and a dash of cinnamon. Cheers!

Note: kombucha and coffee/hazelnut milk will naturally separate. Keep a spoon handy to stir while enjoyed.

HOLIDAY CHEERS SPICED POMEGRANATE KOMBUCHA FLOAT

Original Recipe from Marguerita La Fiura of Warm & Rosy

Serves 2

Ingredients

Spiced pomegranate syrup, chilled — recipe below

Vanilla ice cream of choice (we used Luna & Larry’s Organic Coconut Bliss, Naked Coconut)

1 bottle Holiday Cheers Health-Ade kombucha, chilled Ground cinnamon

Instructions

Pour 1/4 cup pomegranate syrup into each glass.
Top with 3 scoops of vanilla ice cream.
Slowly fill glasses with kombucha.
Dust with cinnamon and enjoy immediately. Cheers!

Spiced Pomegranate SyrupIngredients

2 cups 100% pomegranate juice
1 tbsp coconut sugar
2 cinnamon sticks
6 cardamom pods
1 inch strip of orange peel
1/2 inch knob of fresh ginger, peeled

Instructions

Place all ingredients in medium-size saucepan set over medium heat.
Cook, stirring occasionally until sugar is dissolved - about 3 minutes.
Reduce heat to medium-low and simmer for about 25 minutes, stirring occasionally. The syrup should be reduced by about half and very lightly coat the back of a spoon.
Strain pomegranate syrup and set aside to cool a bit. Once cooled, transfer to refrigerator to chill.

HOLIDAY CHEERS SANGRIA MOCKTAIL

Original recipe from Ashley Cuoco of Cuoco Contento

Servings: 10-12 | Active time: 15 minutes; Total time: 1 Hour 15 minutes

Ingredients:

1 granny smith apple, thinly sliced
1 Braeburn apple, thinly sliced
1 pear, sliced
½ cup pomegranate seeds
6 sprigs fresh rosemary
2 bottles (1 pint each) Health-Ade Holiday Cheers
4 cups pomegranate juice
4 cups ginger ale
¼ cup simple syrup
10 oz frozen cranberries plus more for skewering
1/2 cup sugar for coating cranberries and rosemary

Recipe:

Combine apples, pear, pomegranate seeds and 2 sprigs rosemary in a large punch bowl. Pour in Health-Ade Holiday Cheers, ginger ale and pomegranate juice. Refrigerate at least 1 hour.
To serve, add frozen cranberries. Ladle sangria into glasses (get some of that good fruit in there!)
Cut the remaining rosemary sprigs into 3” pieces. Dip each sprig into simple syrup and roll in sugar to coat. Dip extra cranberries into simple syrup and roll in sugar to coat. Skewer 3-4 cranberries per drink and rest on top of each glass.
Garnish drinks with sugared cranberries and rosemary; serve cold.