Daphne Oz has been dishing out healthy living tips since she was a student at Princeton and writing her first book, “The Dorm Room Diet,” which brought wholesome eating to college campuses everywhere

Fast-forward to 2020 and she’s penned three (!) bestselling cookbooks, won an Emmy, hosted hit TV shows by the likes of “The Chew” and "Dish on Oz", and served as a “MasterChef Junior” judge.

But that’s just her day job.

As a mother of four, she’s proven that you can have a very successful career and be a present mother, but as she’d say, “the difference between doing it all and having it all is a perspective shift.”

In this fireside chat, we talk about what it took to build her impressive career, how she’s avoiding burnout as a working mom, and why she’s wielding her influence for good.

Speaker:

Daphne Oz | Emmy Award Winning TV Host, Bestselling Author, Chef, & Aveeno Hair Celebrity Brand Ambassador

Moderator:

Jaclyn Johnson | CEO & Founder, Create & Cultivate