We've got some seriously incredible sponsors lined up for Create + Cultivate in Chicago. If you're lucky enough to be in attendance, you'll find them in your gift bags (the VIP gift bag is worth the cost of admission alone), on the conference floor, and in the coming weeks, we'll highlight a few of our favorites right here on the C+C blog. Because sharing is caring and they're too awesome not share.
First up: Lulu & Georgia, the lifestyle boutique of our dreams.
Erica Domesek founded the DIY empire P.S. - I Made This, taking the brand from blog to books to events and then some. She's an expert on delivering smiles one DIY project at a time and building a brand both online and off, which is why we can't wait to hear her on panel at #createcultivateCHI!
Proving that necessity is the mother of invention, design duo and best friends Cammy Hebert and Cologne Schmidt, both 29, of Show Me Your Mumu reinvented the classic mumu after a weekend vacation in Miami. The rest is modern fashion history wrapped in their eclectic brand that has been embraced by celebs like Jessica Alba, Kate Hudson, and Beyoncé.
Name Gaby Dalkin (@whatsgabycookin)
Trade Chef, Food Blogger, & Globetrotter at What's Gaby Cooking?
Panel Mastering Food Photography: The Ins and Outs of the Perfectly Posed Shot
On the eve of the release of her first book A Hot Glue Gun Mess: Funny Stories, Pretty DIY Projects, we asked our friend Mr. Kate about the art of oversharing and how it feels to add "author" to your resume. Read on.
This sounds so cliche but I was at the Chateau Marmont with Cory Kennedy and I showed her some very, very early designs on my iPhone and she was into it—which surprised me actually. I quickly sampled them and sent them to her. Within a week, they were on NYLON magazine’s Instagram and then stocked in their shop and I immediately sold 50-100 units. So then, yeah, it became a business. A-ha!
When we were selecting panelists for #createcultivateCHI Jeff Mahin stood out as the forward-thinking restaurateur we needed to nab. At 31, he is a chef/partner at Lettuce Entertain You Enterprises (LEYE) and the creative force behind Stella Barra Pizzeria (Santa Monica, Hollywood, Chicago, North Bethesda), Summer House Santa Monica (Chicago, North Bethesda), Do-Rite Donuts (Chicago), and M Street Kitchen (Santa Monica). As regulars at Stella Barra in Santa Monica, the C+C staff already loved Jeff's food, and after getting to know the man (and Forbes 30 Under 30 alumna) behind the dishes we knew he'd be the dude to dish (pun intended) about finding a unique voice and vision in the ever-growing Food, Health, & Wellness space.
Name Jeff Mahin
Trade Partner/Chef at Lettuce Entertain You Enterprises
Panel The New Disruptors: How to Break Out in Food, Health, & Wellness
Favorite neighborhood in Chicago Before I moved to Los Angeles, I lived in Chicago for years. There are so many diverse neighborhoods and I've lived in many of them, but my favorite would have to be Lincoln Park. It’s the first neighborhood I moved to in Chicago so I have a lot of great memories there. Our restaurants Stella Barra and Summer House Santa Monica are also located there.
Best bar for a nightcap Violet Hour and Three Dots and a Dash. If I am with a bigger group or with friends from out of town, I’d go to Three Dots and a Dash. For a smaller group, or a date with my girlfriend, I’d go to Violet hour.
Your top spot for late night grub Allende Restaurante, a taqueria in Lincoln Park. They have the best al pastor taco I've ever had (even better than anywhere in L.A.) and they stay open until 3 a.m. When I first moved to Chicago and had no money, I would go there after work late at night to get a great meal for pretty cheap. In fact, I still eat there whenever I’m in town. I think it’s fair to say I have eaten at this restaurant more than anywhere else in the city. Lady Maria, who works there, is there every day and always remembers me.
Best Chi-town donut shop Do-Rite Donuts, of course! We have two locations in Chicago. There is a great variety of artisanal flavors like Pistachio Meyer Lemon, Candied Maple Bacon, and Valrhona Chocolate Cake, along with a selection of gluten-free and vegan donuts. But the one I’m most proud of is the most basic: a classic buttermilk old fashioned. We worked on perfecting this donut for a long time. The flavor brings back so many childhood memories.
What do you love most about Chicago? Chicago is a great, big city with amazing architecture. I love the diverse neighborhoods and the sky rises. But what I love most is that it doesn’t really have that big-city mentality. It’s a very warm, welcoming, and clean city.
I'm Natalia Borecka (@nataliaborecka) the Editor-in-Chief, Creative Director and Founder of Lone Wolf Magazine. We’re putting substance back into fashion and turning it into a vehicle for personal empowerment and education.
